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I love Spring for so many reasons, cliche blogger blossom trees (no but seriously, they're beautiful), daffodils and tulips, new season’s fashion, lighter nights...I could go on. It's the little things. Another thing I love is when I see the sunshine because I know it’s time for ice cream. I'm sure you know I'm all about balance, in everything I do and whilst I don't mind having sugar here and there, I'm always looking for refined sugar-free alternatives so I can snack away because I want my sugar to be in my Red Velvet cake or my Dairy Milk thanks very much. Hopefully, you've seen my healthy cookie recipe and my healthy pancakes recipe but what about healthy ice cream? Real dairy ice cream is yummy and I will always treat myself in moderation (I see you Ben and Jerrys, I love you) but as a staple through the week to satisfy my craving for this wonderful food I make my own. I also know so many people can't have dairy so this is a great alternative if you're craving some creamy ice cream. It’s as simple and healthy as making a smoothie and means you get to eat all your fruit in the form of a yummy ‘ice cream’ sundae. Trust me, this is probably the easiest recipe you will ever make...
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