I’d seen Our Place pans everywhere and kept wondering whether they were genuinely brilliant or simply very good marketing wrapped in pretty packaging. After using them myself, I’ve got thoughts and if you’re considering investing in an Our Place pan, I’m answering all the questions people ask online.
So here’s my full Our Place review, including what they’re like to cook with, whether they’re non-stick, how long they last, cleaning tips, oven safety, alternatives and whether I think they’re actually worth the money.
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What Is Our Place?
Our Place is a cookware and kitchenware brand best known for creating beautiful multi-functional pieces designed to replace multiple kitchen items.
Their hero product is the Always Pan, which was created to replace several pieces of cookware in one: frying pan, sauté pan, steamer, saucepan, skillet and more.
The brand became hugely popular thanks to its aesthetic colours, social media appeal and promise of simplifying kitchens without sacrificing style.
This pan is practical, beautiful and designed to make everyday moments feel a little more elevated.
My Experience With Our Place Pans
I’m someone who genuinely enjoys cooking but I also like things to look nice. If I’m spending money on home pieces, I want them to work hard and feel lovely to use.
My first impression when my Our Place pan arrived was the packaging. It felt premium immediately.
Then came the colour.
I chose one of the softer neutral shades and it looked gorgeous on the hob. Not in a leave it hidden in a cupboard way either, this is the sort of pan you don’t mind keeping out.
Performance-wise, I noticed three things quickly:
- Food released really easily initially
- Heat distribution felt even
- I reached for it constantly because it was lighter than some of my heavier cookware
It became my go-to for eggs, vegetables, pasta sauces, stir fries and those what can I make from random fridge ingredients? evenings.
The biggest lesson? Treat it properly.
This isn’t the pan I’d attack with metal utensils or blast on maximum heat every day.
What Is The Our Place Always Pan?
The Always Pan is the brand’s signature product.
It’s designed as a multi-use pan intended to replace several traditional pieces of cookware.
It can be used for:
- Frying
- Sautéing
- Steaming
- Boiling
- Braising
- Simmering
- Serving
It usually comes with accessories such as:
- Steamer basket
- Wooden spatula
- Spoon rest system
- Lid
For smaller kitchens or apartments, I can absolutely see the appeal.
Are Our Place Pans Non-Stick?
Yes.
Our Place pans use a ceramic-style non-stick coating designed to help food release more easily.
In my experience they were very non-stick at the start.
Eggs? Great.
Pancakes? Lovely.
Vegetables with minimal oil? Easy.
The trick is maintaining the coating properly:
- Avoid metal utensils
- Hand wash where possible
- Don’t overheat
- Store carefully
Like many non-stick surfaces, longevity often comes down to treatment.
Are Our Place Pans Safe?
Our Place markets its cookware as being made without several chemicals often discussed in older non-stick cookware conversations.
That said, cookware technology changes over time, so it’s always worth checking the latest specifications directly on the manufacturer’s site before buying.
Can Our Place Pans Go In The Oven?
Some models have oven-safe limits.
Always check the exact pan and temperature guidance because it varies by product.
Personally, I still think of mine mainly as a stovetop hero.
Are Our Place Pans Dishwasher Safe?
Technically, certain products may tolerate dishwashing, but I personally wouldn’t.
Hand washing takes only a minute and helps preserve the finish.
If you’re investing in premium cookware, gentle treatment usually pays off.
How Long Do Our Place Pans Last?
This is one of the biggest online questions.
Realistically?
No non-stick pan lasts forever.
Usage matters.
If you:
✔ Use medium heat
✔ Avoid abrasive scrubbers
✔ Hand wash
✔ Store carefully
You’ll probably extend the life significantly.
Heavy daily use on high heat will naturally shorten performance.
I've had mine 3 years now and it's still looking good.
Do Our Place Pans Scratch Easily?
They can if treated roughly.
I avoid:
- Metal tongs
- Steel wool
- Sharp utensils
- Stacking without protection
The wooden accessories are actually quite lovely to use and help avoid this issue.
Are Our Place Pans Worth The Money?
This depends on what matters to you.
If you want:
Function only: there are cheaper pans.
If you want:
- Beautiful design
- Space-saving cookware
- Multi-functionality
- Social-media-worthy kitchens
- Everyday usability
Then I understand why people love them.
For me, they sit somewhere between cookware and lifestyle purchase.
You’re buying the experience too.
Which Our Place Pan Should I Buy?
Popular choices include:
The best option depends on cooking habits.
Smaller households may love the standard version.
Families who cook larger meals might prefer sizing up.
For me, there are 2 of us, the standard Always Pan and the Our Place Air Fryer (which is adorable and super handy) are the perfect combination for just about everything.
What Can You Cook In An Our Place Pan?
Quite a lot actually.
I’ve used mine for:
- Scrambled eggs
- Shakshuka
- Creamy pasta
- Stir fry vegetables
- Chicken dishes
- One-pan rice recipes
- Tomato sauces
- Pancakes
- Halloumi breakfasts
- Risotto
It’s particularly good for meals where you want fewer dishes afterwards.
Does Food Stick To Our Place Pans?
Eventually all non-stick cookware changes with use.
Mine performed beautifully early on.
Over time, careful cleaning became more important.
If sticking starts:
- Deep clean gently
- Avoid high heat
- Reduce cooking spray build-up
- Use a little oil
Often that improves performance.
Are Our Place Pans Induction Compatible?
Some are.
Some are not.
Always check the specific model before ordering because compatibility differs.
This is especially important if you’ve recently upgraded kitchens.
Can You Use Metal Utensils With Our Place?
I wouldn’t.
Wood, silicone and soft utensils feel much safer.
The included wooden spatula actually works surprisingly well.
My Favourite Easy Meal In My Our Place Pan
One-Pan Creamy Tomato Chicken
Ingredients
- 2 chicken breasts diced
- 1 onion
- 2 garlic cloves
- Cherry tomatoes
- 150ml cream
- Spinach
- Parmesan
- Salt and pepper
Method
- Brown chicken gently
- Add onion and garlic
- Stir through tomatoes
- Add cream and spinach
- Finish with parmesan
Serve with rice, pasta or crusty bread.
Minimal washing up.
Maximum comfort.
Exactly the sort of meal these pans shine at.
Final Thoughts: Would I Buy Our Place Again?
I think Our Place pans sit in an interesting space because they’re not trying to compete with purely professional cookware.
They’re designed for people who love beautiful homes, easy cooking and products that make everyday life feel a bit more special.
For me, that’s the appeal.
They’ve earned their place in my kitchen because they’re practical and lovely to use and every time I reach for one, I’m reminded why Our Place pans became such a phenomenon in the first place.
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